Yesterday, being a typical fall day in New England, boy, friends and I decided to venture out in search of apples. The orchard we ended up with was a "buy a bag" orchard. $20 for half a bushel, and half a bushel we got.
Now the quandry: what to do with all the apples.
So far, the following has been proposed/thought of:
Apple Crumb Pie
Apple Tartarin with Pomegranate
But half a bushel is a lot of apples. Does anyone have recipes to share? Hopefully ones that don't go bad easily? or are easy to distribute?
Btw. Girl at Bolton Farm Stand's apple pastry window sucks at the customer service thing. We stand in line for 40 minutes. I only want one or two cider donuts. The rest of our crew is getting assorted various pastry so we get in the 5 or less donut line. Three customers from glory and no more individual donuts are being served. We didn't want to cut the other line or wait another 40 minutes so banked on sympathy. None was had. No individual donuts. And she couldn't sell donuts from that line. Fine. I'll just take my cider. Talk was had of a visit to another farm stand to get me a donut. Instead, my friends got a puppy. And puppy always trumps donut.