Whip It Up: Week 7: Favorite Chef

For now, it seems these posts are getting worse and worse. However, tonight, I promise you a recipe! Instructions! Comments! and Pictures!!1! In the mean time, I found a recipe for Franklin Cafe's signature Turkey Meatloaf with Chive Mashed Potatoes and Fig Gravy. (I promise to even include the measurements for, oh, say, 1 lb of ground turkey, instead of, you know, 30 lbs)

I was away all last week so intended to make it for dinner Saturday or Sunday evening. But Saturday was a beach day followed by picking up our newest roommate, Bailey, getting her acclimated and stoop night with the new neighbors. Sunday brought key cutting, gift purchasing and shower attending followed by grocery shopping. We we stuffed and it was late. So the dish was made last night. But will not be consumed until lunch today.

It all smelled super wonderful. Bailey kept coming over to sniff for anything that might have made it to the floor. There weren't any figs in the grocery, so I made a plum gravy.